Belmont Breeze, by Gigi Trattoria’s Bar Maestro – Mike Rosario:
Makes 1 serving
- 1 ½ oz Millbrook Bourbon
- ½ oz sherry
- Splash fresh lemon and orange juice
- Topped off with a splash of club soda
- Combine all ingredients in a shaker filled three quarters with ice. Shake vigorously then strain into ice filled Collins glass. Top with soda and enjoy!