Taters on the Grill

This is a quick, easy and healthier alternative to potato salad, summer’s tasty but heavier side dish. This basic recipe is simple; just potatoes, good quality olive oil and sea salt. Perfecto! If you want to spice it up, consider adding some smoked paprika, red pepper flakes or even curry or turmeric. Enjoy warm or make in advance and serve at room temperature.

Makes 4 servings

4  (about 5 ounces each) of your favorite potatoes, medium sized. (My suggestions include: German Butterball, Yukon Gold, or for starchier tastes Russet)
2 tablespoons olive oil
Sea salt to season

Wash the potatoes and prick them with a fork. Microwave until tender but still firm, 4 to 6 minutes (depending on power of oven.) Slice the potatoes in half on the bias and toss with the olive oil and sea salt. Place potato halves on pre-heated grill and cook 1 to 2 minutes, or until potatoes can easily be lifted with tongs getting grill mark all sides of the potatoes.

Plate and enjoy!

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