Considered one of the greatest wines of Italy’s Northwestern region, Barbaresco made from Nebbiolo grapes is held with very high regard. That is why Gigi Trattoria carries one of the best. Barbaresco, Beni di Batasiolo is aged for 10 days in stainless steel to allow the skins to ferment and then continues its aging for one year in oak casks and another in the bottle. This process makes for a full-bodied wine with spicy oak, chewy tannins and hints of cherry and blackberry. There is even a bit of cinnamon on the palate, making it a perfect wine for a brisk autumn night!
From a small village overlooking the Tanaro River, Batasiolo winery creates this 100% Nebbiolo wine. The Nebbiolo grape, in case you are unfamiliar with it, is a black-skinned red wine grape that is the star of both Barbareso and Barolo. These are two of Italy’s most acclaimed red wines. Originally, Barbaresco was Barolo or Nebbiolo with Moscatello and Passeretta grapes added to it for a touch of effervescence and hint of sweetness. It was not until the 19th century that Barbaresco was vinified for a dry style. The result being a competitor or brother for Barolo. Like any good set of siblings, there are many differences between Barolo and Barbaresco. Barbaresco has a slightly warmer, dryer and milder climate, which causes the grapes to ripen quicker and makes for a less tannic wine. Still the age and acidity of Barbaresco will please any avid red wine drinker but will be slightly more approachable.
Not that there is a specific season for drinking red wine, but if there were, having a glass of Barbaresco, Beni di Batasiolo on a cold fall night with the smell of spices in the air and the warmth of company, sounds pretty perfect. That is why we want to offer that comfort to you! Come into Gigi Trattoria to experience a once in a lifetime chance to have our Barbaresco by the glass for only $15! A bottle goes for $95 but if you come on Wine Wednesday, this delicious wine and all bottles are 30% off. Hurry, before the wine runs out!