It has always seemed that there are chardonnay drinkers and then there are the non-chardonnay drinkers. That was until the Le Bourcier Macon Chardonnay. This wine seems to be loved by both the die-hards and the non-believers.
The Le Bourcier Macon has been on the wine list at Gigi Trattoria for some time now. We tried to take it off once and customers were more than upset. So we always have this delicious wine on our glass and bottle list. What makes this particular chardonnay so pleasing to many is the fact that it is just about full bodied yet un-oaked. This 100% chardonnay is aged in stainless steel making it approachable for non-chardonnay drinkers. But with flavors of stone fruit, hints of minerality and a long lasting finish, it even appeals to avid chardonnay drinkers.
This special cuvee, or batch, is made by Jean-Luc Terrier and Christian Collovray of Domaine des Deux Roches. It is blended from a selection of the northernmost vineyards in the Macon appellation which is a part of the Burgundy region. Many say this wonderfully affordable wine drinks similar to a Cote d’Or. It pairs well with cheese, fish and chicken. We recommend it with many of the new fall menu items. The citrus aspect of the Le Bourcier pairs nicely with our Pollo dish which is Northwind Farm Chicken brined in Montgomery Place Apple Cider and served with a Brussel Sprout Hash. It is also lovely with the Zucca Skizza topped with Delicata squash “pesto,” Coach Farm Fig Goat Cheese and coppa.
Whether you consider yourself a chardonnay drinker or not, you must come by and try the Le Bourcier Macon Chardonnay. And if you are already a fan, try it with one of the fall menu items. Either way we guarantee that at $10 a glass or $30 a bottle you won’t be disappointed. Stop in tomorrow or any Wednesday night and all our bottle wines are 30% off! Now that will make a chardonnay drinker out of anyone.