Wine Weekly – Gavi

In Piemonte, Gavi ranks as one of the most enjoyable white wines.  This seems to follow suit at Gigi Trattoria as Stefano Massone’s Vigneto Masera Gavi is definitely a best seller on our wine list.  It wouldn’t surprise any of our avid Gavi drinkers to know that Massone only grows a single grape varietal, the Cortese grape used to make Gavi.  This close attention to detail ensures no compromises are made when creating the Vigneti Masera Gavi. 

At Massone’s estate, quality comes first.  Both of Massone’s Gavi vineyards are grown organically with no use of herbicides, pesticides, fertilizers or systemic chemicals.  Rows of vines are sown with a ground cover which is either tilled or mown and yields are kept very low to assure ripeness.  Sulfite usage is kept to a minimum as well.  Massone takes extreme pride and care when growing the Cortese grapes.

The result of Massone’s delicate touch and organic growing is a lively wine that is definitely a crowd pleaser.  The Gavi is similar to a white Burgundy with ripe fruit but also a clean minerality.  Pear and citrus notes create a lovely nose and an excellent crispness.  This 100% Cortese wine is aged in oak barrels giving it another layer of depth.  We recommend drinking this wine on its own or paired with the Salmone as the citrus of the wine brings out the sweetness of the fish and the minerality balances the saltiness of the olives in the salad. 

It will only take one sip of the Gavi and you will understand why Paul Massone takes so much time caring for his vineyard.  This balanced white is sure to be your “go to” wine if it isn’t already.  For just $10 a glass and $30 a bottle, you cannot find a better deal especialyl on Wednesdays when the Gavi and all our bottled wines are 30% off!

Learn more about Gavi here.

Wine Weekly – Txakoli

A unique white wine from Spain has been recently making an impact in the states.  Called Txakoli, (pronounced “choc-o-li”), this delightful wine has recently begun making an appearance on wine menus and in wine stores around the U.S.  The  wine became popular in the 1980’s, though it actually originated in Spain hundreds of years ago, around the 18th century.

Drinking Txakoli or txakolina within about a year of bottling is recommended and when served, it is traditionally poured from a height.  This is done in order to decrease some of the effervescence, causing it to be soft and light on the palate.  Found most often in the Basque region, this white wine is dry with a low alcohol content and high acidity.

After much research, Gigi Trattoria found an affordable but delicious Txakolina from a vineyard right outside of San Sebastian.  Mokoroa Getariako Txakolina is fresh and balanced with notes of peach, apple and fresh grass.   The Mokoroa Tolosa family began producing high quality txakoli just four years ago on their 7 hectares of land.

The Getariako varietal of txakoli is grown using a trellis system.  The vines are grown at a greater height above the ground with the foliage forming a continuous canopy.  This not only results in a wonderful wine but an aesthetically pleasing landscape.

Since txakoli is becoming so popular in the US, it is difficult to find many good quality txakolis that are moderately priced.  At Gigi Trattoria we’re proud to offer the Mokoroa Getariako Txakolina for only $30 a bottle.  The price is even more reasonable on a Wednesday when all of our bottle wines are 30% off.  Come on in for a taste of the Basque region!

To learn more, you can visit:
http://www.polanerselections.com/wine/antxiola-getariako-txakolina
http://en.wikipedia.org/wiki/Txakoli
http://www.vinemerchants.com/mokoroa