Summer’s Rosé

Spring is here and so is the newest addition to the Gigi Wine List: La Grand Piece Rosé!  We are delighted to have this delicious rosé from Provence to offer to our valued customers by the glass and by the bottle.  It is the perfect wine for the warm weather that is finally touching the Hudson Valley.

La Grand Piece Rosé produced by Chateau La Coste a picturesque winery just north of Aix-en-Provence.  This 250 acre vineyard adheres to biodynamic principles, striving to preserve terroir, protect fertility and safeguard the essence of the soil.  At Chateau La Coste, they believe that this newest technology brings life to the old wine making traditions while ensuring the quality of the wine.  The result is a truly exceptional rosé. chateau la coste 2

No hard work goes without recognition and just sipping a glass of the La Grand Piece Rosé will show the effort and detail put into this wine making process.  This 2012 rosé is a blend of 75% Syrah, 20% Grenache and 5% Cinsault.  The nose is full of red berries and with a bit of floral notes.  La Grand Piece has an unquestionable crispness that makes it wonderfully refreshing.  Hints of strawberries and citrus leave your palate rejuvenated.  Drink this rosé with grilled vegetables, cheeses and light fish dishes.  We recommend enjoying a glass of this rosé with our Salmone with hearts of palm and fennel. rose photo 2

Not only are we excited to be basking in the warmth of spring at Gigi Trattoria but we thrilled it is rosé season again!  And what better way to celebrate spring then with Wine Wednesday at Gigi Trattoria.  La Grand Piece Rosé and all bottled wines are 30% off!  But at only $10 a glass and $30 a bottle, this rosé is a steal any day.  Come join us on the Gigi Patio and sip a little bit of Provence.

To learn more about this Rose click here or here.

Wine Weekly – Gavi

In Piemonte, Gavi ranks as one of the most enjoyable white wines.  This seems to follow suit at Gigi Trattoria as Stefano Massone’s Vigneto Masera Gavi is definitely a best seller on our wine list.  It wouldn’t surprise any of our avid Gavi drinkers to know that Massone only grows a single grape varietal, the Cortese grape used to make Gavi.  This close attention to detail ensures no compromises are made when creating the Vigneti Masera Gavi. 

At Massone’s estate, quality comes first.  Both of Massone’s Gavi vineyards are grown organically with no use of herbicides, pesticides, fertilizers or systemic chemicals.  Rows of vines are sown with a ground cover which is either tilled or mown and yields are kept very low to assure ripeness.  Sulfite usage is kept to a minimum as well.  Massone takes extreme pride and care when growing the Cortese grapes.

The result of Massone’s delicate touch and organic growing is a lively wine that is definitely a crowd pleaser.  The Gavi is similar to a white Burgundy with ripe fruit but also a clean minerality.  Pear and citrus notes create a lovely nose and an excellent crispness.  This 100% Cortese wine is aged in oak barrels giving it another layer of depth.  We recommend drinking this wine on its own or paired with the Salmone as the citrus of the wine brings out the sweetness of the fish and the minerality balances the saltiness of the olives in the salad. 

It will only take one sip of the Gavi and you will understand why Paul Massone takes so much time caring for his vineyard.  This balanced white is sure to be your “go to” wine if it isn’t already.  For just $10 a glass and $30 a bottle, you cannot find a better deal especialyl on Wednesdays when the Gavi and all our bottled wines are 30% off!

Learn more about Gavi here.