T.G.I.F. Cocktail – Transcontinental

Well, here we are at the end of summer. We will all try to cram every summer related activity we can think of in over the next four days so we feel like we really took advantage of the weather, long days and nights with the grill. This week’s T.G.I.F. cocktail, the Transcontinental, seems a perfect, summery festive drink for this, the swansong weekend of summer.

Not one, but two Transcontinentals, as one will probably not be enough.

 

1 oz Bacardi Rum
1 oz Remy Martin VSOP
1/2 oz fresh lemon juice
2 oz orange juice
1 tsp Orgeat syrup (almond syrup)

Combine all ingredients in a shaker with ice, shake vigorously, serve in a Collins glass over ice. Garnish with fresh mint. Enjoy!

 

T.G.I.F. Cocktail – Strawberry Mojito

There is only a little bit of time left to get in your strawberry picking for the season. Our bartender extraordinaire, Lisa Butenhoff, decided to take advantage of the great strawberries we picked at Greig Farm in Red Hook to whip up this end of the week delight. All hail the Strawberry Mojito!

Just a fun bit of trivia about the mojito (pronounced mo-HEE-toe): A mojito, one of Cuba’s oldest cocktails, comes from the African word mojo, which means to place a little spell. Magical…Get muddling, people!

Strawberry Mojito

1 serving

4 medium-large strawberries, hulled and quartered
6 mint leaves

1 teaspoon fine sugar
2 ounces Bacardi rum
½ ounce fresh lime juice

  In the bottom of a small cocktail shaker muddle the strawberries with the sugar and mint leaves. When blended, add the rum and the lime. Add just enough ice to cover top of liquid. Shake vigorously and pour into cocktail glass. Add a couple more cubes of ice if desired. Garnish with mint and strawberry.