Summer is the time of gathering with friends, relaxing and keeping things simple. This week, we focus on a weekend favorite (making it the perfect T.G.I.F. cocktail) at Gigi Trattoria, the Summer Berry Sangria. We have simplified some of the preparation so that it’s easy to make at home. While everyone may have their own favorite sangria recipe, try this one, it is delicious! Whip up a pitcher of Summer Berry Sangria for you and your guests, relax and enjoy!
1 Cup Strawberry or Mixed Berry Puree*
1/2 Cup Lemon Juice
3/4 Cup Simple Syrup
2 Cups Lemon-Lime Soda
1.4 cup Triple Sec
1/4 Cup Vodka
1/4 Cup Berry Liquor (we used Chambourd)
1 Bottle of dark, dry Rose Wine (we use Lurra Garnacha 2011, Spain)
Add all ingredients together into a pitcher and add ice.
*Should take approximately a pint of strawberries, or even better a mix of strawberries and raspberries. Rinse fruit and cut the tops off the strawberries, hull them if they are tough and not at peak ripeness. Toss berries into blender with some water, adding more water until desired puree consistency is achieved.
**Shout out to our Adrienne Chiaramonte for whipping this up for us on her day off! 🙂