Saturday is the first official day of fall, so we thought we would dive right in with one of the festive recipes on our new, delicious, fall cocktail menu. Voila – the Pomegranate Ginger Cosmo!
Pomagranate Ginger Cosmo
1 1/2 oz pomegranate tea infused vodka*
1 1/2 oz ginger syrup**
1 oz fresh lime juice
2 oz pomegranate juice
*We use Harney & Sons pomegranate oolong tea bags to infuse vodka (about 3 bags per quart of vodka.) You are good to go after about four hours of infusion.
** Make ginger syrup with raw sugar, water and fresh ginger. Boil for about 20 minutes.
Combine all ingredients in a shaker with ice and shake. Strain into martini glass, garnish with lime, and enjoy. Hello fall!