T.G.I.F. Cocktail – Pomegranate Ginger Cosmo

Saturday is the first official day of fall, so we thought we would dive right in with one of the festive recipes on our new, delicious, fall cocktail menu. Voila – the Pomegranate Ginger Cosmo!

Pomagranate Ginger Cosmo

1 1/2 oz pomegranate tea infused vodka*
1 1/2 oz ginger syrup**
1 oz fresh lime juice
2 oz pomegranate juice

*We use Harney & Sons pomegranate oolong tea bags to infuse vodka (about 3 bags per quart of vodka.)  You are good to go after about four hours of infusion.

** Make ginger syrup with raw sugar, water and fresh ginger. Boil for about 20 minutes. 

Combine all ingredients in a shaker with ice and shake. Strain into martini glass, garnish with lime, and enjoy. Hello fall!

 

T.G.I.F. Cocktail – Watermelon Ginger Margarita

Well, it’s September; the kids are back in school, nights are cooler and the days have been more mild here in the Hudson Valley. But, it is still summer! We’re not quite ready to let it go, and scored some beautiful watermelons from Mead Orchards this week. In celebration of the last weeks of summer and the coming of fall, we’ve put together an absolutely delicious cocktail that celebrates both. The fresh watermelon juice is great even on it’s own, but we’ve added some warmth with a house made ginger simple syrup and assembled an unconventional margarita that won rave reviews at the Trattoria over the week. In fact, the term “luscious” was used. 🙂 People loved it so much, we will have it available for you again this weekend, so stop in and enjoy one!

Watermelon Ginger Margarita
2 oz. Fresh Watermelon Juice (we made ours with a centrifugal juicer, but you can also use a muddle and strain method)
1 oz. Ginger Simple Syrup*
3/4 oz. Lime Juice
2 oz. Blanco Tequila
1 oz. Cointreau
While we made our Ginger Simple Syrup with Sugar in the Raw to add extra depth, you can opt to use regular granular sugar or the following:
1 Cup Brown Sugar
2 Cups Granular Sugar
3 Cups Water
2 Cups peeled, sliced fresh ginger
Add all ingredients to pot and bring to a boil. Lower heat to a low boil and let cook for 25-30 minutes. The syrup should be sweet and spicy. This will make more than you will need for one drink, but it can be used in many more recipes. If you would like to keep this in the fridge to use over a few weeks, in order to avoid spoilage, once the syrup has cooled add 1/4 cup clear alcohol (vodka works well as it is a neutral spirit.)