Wine Weekly – La Corte Primitivo

Exciting news from the Gigi Trattoria wine list!  Starting this week the delicious and affordable La Corte Primitivo will be featured as one of our wines availble by the glass or by the bottle.  If you are not familiar with this Italian red, keep reading.  And if you are, you will be a La Corte Primitivo expert by the next time you order a glass.

In the heel of Italy’s boot, not far from Lecce is the La Corte estate.  La Corte focuses on old vine versions of Primitivo and Negroamaro producing 328,000 bottles a year.  The winemaker Giuseppe Caragnulo has been producing wine at La Corte for over 20 years but the estate did not become popular until 1998.

Both wines from La Corte are fruit-driven.  The La Corte Primitivo is aged more than a year in oak, has refined tannins and a balanced structure.  It has notes of blackberry, strawberry and peppercorn but finishes like raw cherry.  The balance of the Primitivo  makes it a beautiful wine to drink on its own.

We recommend sampling the Primitivo with our Verdure or Margarita Skizza.  The fruit characteristics of the La Corte Primitivo and the light tannins pair nicely with the simplicity of the Skizza.  And for only $10 a glass or $24 a bottle, this will quickly become one of your go-to wines.  Don’t forget that if you come in on Wednesday, all our bottles of wine are 30% off!  Come in and try our newest edition to our glass wine list and sip a taste of Puglia.

Wine Weekly – Le Bourcier Macon Chardonnay

It has always seemed that there are chardonnay drinkers and then there are the non-chardonnay drinkers. That was until the Le Bourcier Macon Chardonnay. This wine seems to be loved by both the die-hards and the non-believers.

The Le Bourcier Macon has been on the wine list at Gigi Trattoria for some time now. We tried to take it off once and customers were more than upset. So we always have this delicious wine on our glass and bottle list.  What makes this particular chardonnay so pleasing to many is the fact that it is just about full bodied yet un-oaked. This 100% chardonnay is aged in stainless steel making it approachable for non-chardonnay drinkers. But with flavors of stone fruit, hints of minerality and a long lasting finish, it even appeals to avid chardonnay drinkers.

This special cuvee, or batch, is made by Jean-Luc Terrier and Christian Collovray of Domaine des Deux Roches. It is blended from a selection of the northernmost vineyards in the Macon appellation which is a part of the Burgundy region. Many say this wonderfully affordable wine drinks similar to a Cote d’Or. It pairs well with cheese, fish and chicken.  We recommend it with many of the new fall menu items. The citrus aspect of the Le Bourcier pairs nicely with our Pollo dish which is Northwind Farm Chicken brined in Montgomery Place Apple Cider and served with a Brussel Sprout Hash. It is also lovely with the Zucca Skizza topped with Delicata squash “pesto,” Coach Farm Fig Goat Cheese and coppa.

Pollo cooked by Chef Wilson with a glass of Le Bourcier Macon.

Whether you consider yourself a chardonnay drinker or not, you must come by and try the Le Bourcier Macon Chardonnay. And if you are already a fan, try it with one of the fall menu items. Either way we guarantee that at $10 a glass or $30 a bottle you won’t be disappointed. Stop in tomorrow or any Wednesday night and all our bottle wines are 30% off!  Now that will make a chardonnay drinker out of anyone.

Wine Weekly – Altos de la Hoya Monastrell

Let’s take a trip back to Spain in 1872.  That is the year that the grape vines for this week’s wine weekly were planted. The Altos de la Hoya Monastrell is as fierce as its vines are old. This 92% Monastrell and 8% Garnacha is from the Jumilla wine route in the Murcia region of Spain where many Monastrells are produced. What makes the Altos de la Hoya stand out is that it is more balanced than a typical Monastrell. Monastrells usually reflect black fruits and firm tannins. Altos De La Hoya does have notes of dark berry, but there is also a lot of minerality to this wine. The finish is more reminiscent of red fruit than dark and even has a bit of spice. This wine drinks similar to a Rioja, pairing it well with grilled meats, cheeses and even burgers. It is a lovely counterpart to our Gigi Burger and Tuscan Fries with Gigi Dipping Sauce.

 It is truly a miracle that the Altos de la Hoya Monastrell has made it to our wine list.  In 1989, phylloxera hit the Jumilla DO, causing many wine growers to have to abandon their vines.  Bodegas Olivares, the producers of this Monastrell, not only managed to salvage their vines, but even were able to save some of the original vines planted in 1872.  This could be the reason why this Monastrell is unique compared to the other Monastrells of the Jumilla DO that were replanted after the phylloxera tragedy. 

We are definitely happy that the Altos de la Hoya Monastrell made it all the way from 1872 to our wine list!  This balanced red wine is moderately priced at $10 per glass and $26 for a bottle. Come celebrate the Altos de la Hoya Monastrell’s heritage at Gigi Trattoria. And if you come on Wednesday, all our bottled wines are 30% off.  Hope to see you soon!

Learn more about the Jumilla DO region of Spain here.