Wine Weekly – Melissa Rosso Mutro

This week, we are going to share some information about Greek and Italian wines from the “toe” region of Italy.  How are these related you may ask? Well, the region of Calabria is  where ancient Greeks cultivated their first wine-bearing vines.  And the connection between ancient Greeks wines and Gigi Trattoria?  One of our favorite red wines;  the Melissa Rosso Mutro.

In the dry, rugged Central Ionian coast of Calabria, the Mutro was born. Made of 75% Galioppo and 25% Greco Nero, this red wine is medium bodied and earthy.  It also has flavors of strawberry, blackberry, cherry and even a hint of chocolate, making this wine delicious on its own or with food.  The name
Mutro comes from the name of the ancient hunting area where Kings would
shoot wild boar. This seems very appropriate since the Mutro pairs
wonderfully with meat.  Enjoy it with our Pork Scallopine or the Tagliatelle
Berta.  The hint of berry adds a fruity balance to the richness of both
these dishes.

It’s only natural that such a great wine would come from a region of Italy once called Magna Grecia or “Great Greece.”  The Greeks can take credit for much of the foundation of the vinification of this region.  Many of the wines founded here wound up surpassing those that were being made in Greece. The Melissa DOC however is a younger region only dating back to 1979.  It means “sweet” which is a juxtaposition of the Ciro DOC, the other major wine
producing region in the area.  The Melissa region is divided from the Ciro region by only 6 miles, making for quite the competition between the two.

The Melissa Rosso Mutro does not have much competition here at Gigi Trattoria.  It is the only wine we carry from Calabria, and one of the gems of our wine list.  And if you come in on Wednesday, all of our bottled wines are 30% off.  Bonus! We bet you will be praising the Greek God’s once you have tried the Mutro.

Learn more about this wine and where it is made here, here, and here.