Gigi Valentine’s Day Cocktail Recipes

 

Whiskey Seduction

Whiskey Seduction

Whiskey Seduction: This sensuous cocktail brings a little extra warmth to the Valentine’s Day spirit. It is just slightly sweetened by the Chambord, but is truly a cocktail that can be enjoyed by all.

  • 2 oz Bulleit Rye
  • ¾ oz Cotes Du Rhone
  • ½ oz Black Raspberry Liqueur (Chambord)
  • ½ oz Fresh Lemon Juice
  • Lemon Twist for Garnish

Fill a cocktail shaker 2/3 with ice. Add the Bulleit, Cotes du Rhone, Chambord, and lemon juice. Vigorously shake, then strain into an ice filled glass (or serve in chilled martini glass ‘up’). Garnish with the lemon twist and enjoy immediately.

 

Amore Cocktail

Gigi’s Amore Cocktail

Amore: Bubbles and roses, what says “Amore” better?

    • 4 ounces Prosecco
    • 1 ounce blood orange juice
    • 2 to 3 drops rosewater*
    • Garnish with dried rose petals*

*Available in most gourmet and health food stores.

In a Champagne flute, combine the Prosecco and blood orange juice. Add a couple of drops of rosewater and garnish with dried rose petals.

 

We’ll be featuring them throughout the holiday weekend at Gigi Trattoria in Rhinebeck. As of this posting, reservations are still available. To see our full menu specials, click here: http://goo.gl/srHXGm.

 

A Cocktail for the Season… Gigi Trattoria’s Autumnal Moon

Autumnal MoonExcited by the flavors of fall, Gigi Trattoria Bartender Extrodinaire Lisa Butenhoff put together the Autumnal Moon. She first prepares a ginger-Crown Maple simple syrup that has a sweet and spice harmony. Dutch Spirits Sugar Wash Moonshine provides that ‘kick’ that balances all.

2 oz Dutch’s Spirits Sugar Wash Moonshine
1 oz House made Crown Maple Ginger Syrup*
1 tablespoon rum soaked cranberries

*To prepare Crown Maple Ginger Syrup, combine equal parts of brown sugar (1/2 cup), water (1/2 cup) and Crown Maple Syrup (1/4 cup) with 2 ounces of sliced ginger root. Bring to a low boil, then turn off heat and let steep for 1 hour. Strain and cool. Makes about 1 cup (16 oz).

Combine cranberries and syrup in a shaker and muddle. Add the ice and Dutch Spirits Sugar Wash Moonshine. Shake vigorously. Layer bottom of rocks glass with cranberries topped with ice and strain. Enjoy immediately.

Gigi’s Autumnal Moon was recently highlighted in the Dutch Spirits newsletter! Read about it, here!

Wine Wednesday – Müller Thurgau

With the holidays right around the corner, Gigi Trattoria has a real gift for you. One of our best white wines is now on our glass list! The Müller Thurgau from Muri Gries is really a stellar wine. From Trentino Alto-Adige right near the Austrian border, this light to medium bodied wine is cultivated 500 meters above sea level. The vines are planted on calcareous till facing east-south and some are up to 30 years old. But the grape itself is much older.

Müller Thurgau is a variety of white grape created by Herman Müller in 1882. It is a cross between a Riesling with Madeleine Royale and is used to produce wines in many countries including Germany, Austria, the United States and of course, Northern Italy. It is considered one of the most widely planted grapes of the “new breed” variety.

The Muri Gries Müller Thurgau definitely makes the top of the list of wines produced with the Müller Thurgau grape. It has a delightful minerality with hints of flowers and citrus fruit. It has a young freshness that makes it beautiful as an aperitif or paired well with appetizers, fish and even lighter meat dishes. We recommend it with our mussels. Our mussels are from Prince Edward Island and most often served steamed in a broth of wine, garlic, red onions and tomato with just a hint of spice. The crispness and earthiness of the Müller Thurgau compliment the mussels while also refreshing the palate.

No matter what it is paired with, the Müller Thurgau from Muri Gries is a wine you cannot miss. It will only be on our glass list for a short period of time so hurry in to sample it. We will bet that you will be buying it by the bottle by your next visit.  If you come on a Wednesday, the Müller Thurgau and all of our bottle wines are 30% off.  And since it is the holidays and we are in a giving mood, a bottle is just $37 and a glass is $12.  Cheers!

Learn more about Müller Thurgau here and here.

T.G.I.F. – Autumn Elixir

We continue our autumnal theme with this week’s T.G.I.F. cocktail choice. The Autumn Elixir, as we’re calling it, is just what the cocktail doctor ordered; refreshing, yet made with warming ingredients to help battle those chillier nights. Enjoy!

Autumn Elixir
1 Lime
1/2 oz. of honey
1 1/2 oz. of Hennessy (or other preferred cognac)
Splash of ginger ale

Slice a whole lime into 4 sections and place it in a shaker. Add  the honey and muddle these two ingredients together. Then add the Hennessy and ice and shake vigorously. Strain into a Collins glass over ice and top with ginger ale. Garnish with lime and enjoy!

 

T.G.I.F. Cocktail – Annandale Atomic Hard Cider

Normally we present you with a cocktail recipe each Friday to celebrate the weekend.  However, in honor of Cider Week (last weekend!), this week we present you with a little bit of info on Gigi’s favorite cider, Annadale Atomic Hard Cider from Montgomery Farms.  This semi-dry cider is served at Gigi Market by the jar or on draft at Gigi Trattoria.  It has 7% alcohol and is unfiltered and unsulfited.

At Montgomery Farms, they use about 60 varieties of antique and commercial apples for Annadale Cider.  All these apples are grown on the land that Jane Livingston Montgomery, the original owner, cultivated apples on over 200 years ago.  Annadale Atomic cider uses about 6 different varieties and is their signature cider.  Unfortunately it is sold out for the season.  Luckily Gigi Trattoria snagged one of the last kegs so you have to stop by to try it!

We are such fans of Montgomery Farms and their Atomic Cider that we couldn’t pass up an opportunity to share it with all of you!  But we don’t want to leave you stranded this weekend without a great recipe.  So you will find our TGIF recipe below:

1 part Annadale Atomic Cider
1 part Gigi Trattoria or Gigi Market
1 part delicious food (try it with our Pollo!)
Mix together and enjoy!  🙂

Learn more about Montgomery Farms and their cider here.

And find out more about Cider week here.

 

T.G.I.F. Cocktail – Cranberry Cobbler

We finally noticed this week  that all the leaves are turning color. It always seems to sneak up on us. We’re never sure if we weren’t paying attention or it really did happen overnight? All of the great and vibrant oranges and reds we’re seeing around us inspired our delicious cocktail this week, the cranberry cobbler. Perfect for a fall weekend!

Cranberry Cobbler

Place about a dozen cranberries in a shaker and muddle thoroughly with about a teaspoon of cane sugar. Then add:

1 1/2 oz Bourbon (we use Bulleit)
1 oz Carpana Antica sweet vermouth
1 oz blood orange juice

Shake all the ingredients in a shaker with ice. Strain into martini glass or enjoy on the rocks. Leave the cranberries in the drink for a festive look. Enjoy!

T.G.I.F. Cocktail – The Hudson Valley Pear Martini

Thank goodness another Friday is upon us, and for many, the start of a long weekend with Columbus Day on the horizon. We love long weekends, especially because it gives us more time to try one of the super delicious cocktails on our fall menu; the Hudson Valley Pear Martini!

Ingredients:

1 1/2 oz. House Infused Pear Vodka
2 oz. Pear Nectar
1 tsp Orgeat Syrup *
1/2 oz. fresh lime juice

Combine all ingredients with ice in a cocktail shaker and shake vigorously. Strain into a martini glass and garnish with a sprinkle of fresh nutmeg and a slice of pear. Enjoy!

 

*Orgeat Syrup is an almond flavored syrup.

T.G.I.F. Cocktail – Gigi’s Apple Cider Margarita

Well it is officially fall, no turning back now. The temps are cooling, the leaves are starting to drop and the shorts are getting packed away ’til next year. But as we all know, fall in the Hudson Valley is a wonderful thing, with beautiful sites and delicious seasonal ingredients. Nothing says fall like apple cider!! Behold the delicious, festive, fall bonanza that is Gigi’s Apple Cider Margarita!

1 3/4 oz. Sauza Gold tequila
1 1/4 oz. Tuaca
1/2 oz. cinnamon apple syrup
1/2 oz. fresh lime juice
2 oz. apple cider (We use local cider from Migliorelli Farms)

Shake all ingredients in a shaker with ice. Strain into rocks glass rimmed with cinnamon and sugar over ice and enjoy.

Happy fall!

T.G.I.F. Cocktail – Pomegranate Ginger Cosmo

Saturday is the first official day of fall, so we thought we would dive right in with one of the festive recipes on our new, delicious, fall cocktail menu. Voila – the Pomegranate Ginger Cosmo!

Pomagranate Ginger Cosmo

1 1/2 oz pomegranate tea infused vodka*
1 1/2 oz ginger syrup**
1 oz fresh lime juice
2 oz pomegranate juice

*We use Harney & Sons pomegranate oolong tea bags to infuse vodka (about 3 bags per quart of vodka.)  You are good to go after about four hours of infusion.

** Make ginger syrup with raw sugar, water and fresh ginger. Boil for about 20 minutes. 

Combine all ingredients in a shaker with ice and shake. Strain into martini glass, garnish with lime, and enjoy. Hello fall!

 

T.G.I.F. Cocktail – Watermelon Ginger Margarita

Well, it’s September; the kids are back in school, nights are cooler and the days have been more mild here in the Hudson Valley. But, it is still summer! We’re not quite ready to let it go, and scored some beautiful watermelons from Mead Orchards this week. In celebration of the last weeks of summer and the coming of fall, we’ve put together an absolutely delicious cocktail that celebrates both. The fresh watermelon juice is great even on it’s own, but we’ve added some warmth with a house made ginger simple syrup and assembled an unconventional margarita that won rave reviews at the Trattoria over the week. In fact, the term “luscious” was used. 🙂 People loved it so much, we will have it available for you again this weekend, so stop in and enjoy one!

Watermelon Ginger Margarita
2 oz. Fresh Watermelon Juice (we made ours with a centrifugal juicer, but you can also use a muddle and strain method)
1 oz. Ginger Simple Syrup*
3/4 oz. Lime Juice
2 oz. Blanco Tequila
1 oz. Cointreau
While we made our Ginger Simple Syrup with Sugar in the Raw to add extra depth, you can opt to use regular granular sugar or the following:
1 Cup Brown Sugar
2 Cups Granular Sugar
3 Cups Water
2 Cups peeled, sliced fresh ginger
Add all ingredients to pot and bring to a boil. Lower heat to a low boil and let cook for 25-30 minutes. The syrup should be sweet and spicy. This will make more than you will need for one drink, but it can be used in many more recipes. If you would like to keep this in the fridge to use over a few weeks, in order to avoid spoilage, once the syrup has cooled add 1/4 cup clear alcohol (vodka works well as it is a neutral spirit.)

T.G.I.F. Cocktail – Transcontinental

Well, here we are at the end of summer. We will all try to cram every summer related activity we can think of in over the next four days so we feel like we really took advantage of the weather, long days and nights with the grill. This week’s T.G.I.F. cocktail, the Transcontinental, seems a perfect, summery festive drink for this, the swansong weekend of summer.

Not one, but two Transcontinentals, as one will probably not be enough.

 

1 oz Bacardi Rum
1 oz Remy Martin VSOP
1/2 oz fresh lemon juice
2 oz orange juice
1 tsp Orgeat syrup (almond syrup)

Combine all ingredients in a shaker with ice, shake vigorously, serve in a Collins glass over ice. Garnish with fresh mint. Enjoy!

 

Wine Weekly – Sparkling Wine

Some people think that bubbly is only for celebrations, but we think every day at Gigi is a celebration, especially when we have affordable and tasty sparkling wines on our menu! 

Our Segura Viudas Cava and our Gama Prosecco are two of our best selling wines by the glass.  We find, however, that customers are either Cava drinkers or Prosecco drinkers.  The fact of the matter is Cava and Prosecco are so different that one really doesn’t substitute for the other.  Both are delicious bubbly wines, but each is unique in its own way.

Prosecco is the white grape variety (Glera) that generally is used to make dry or extra dry sparkling wines.  DOC prosecco is produced in the regions of Veneto or Friuli Venezia Guilia, and traditionally in the areas of Conegliano and Valdobbiadene.   Up until the 1960’s prosecco was unbearably sweet.  But with some improvement in production, prosecco has become a popular sparkling wine.  Unlike Champagne or Cava, prosecco is produced using the Charmat method where the secondary fermentation takes place in stainless steel tanks.  It has about 11-12% alcohol content.  Prosecco is the main ingredient in a Bellini since its peach and apricot characteristics are enhanced by peach nectar.  On its own or with food such as the HV cheese plate, prosecco is best enjoyed chilled and in a flute.  It even pairs well with a lighter dessert!

The most distinguishable difference between prosecco and cava (other than the fact that one is Italian and one is Spanish) is the way the wine is produced.  Cava, like champagne, is produced using the traditional method where the 2nd fermentation occurs in the bottle.  Yeast and sugar are added to the base wine for fizz and a 1-1.5% increase in alcohol.   The sediment of the dry yeast gives this wine a bit of a savory flavor.  Also unlike prosecco, cava is named for the type of wine not the grape.  It is produced mostly from Penedes near Barcelona.  The majority of cava is made with Macabea, Parellada, Xarel-lo grape varieties.  Recently even some Chardonnay and Pinot Noir grapes have made their way into cava.  With its outstanding effervescence, cava holds up to even richer dishes and actually is a refreshing accompaniment to our Tuscan Fries. 

Next time you are in the mood for a celebration, stop by Gigi Trattoria for a little bubbly.  We recommend sampling the Gama Prosecco next to the Segura Viudas Cava and deciding which one is your favorite.  We would love to hear your feedback!  And if you are in on a Wednesday, whichever bubbles you chose will be 30% off by the bottle!  Now that is something to celebrate.

Learn more about Segura Viudas Cava here.

Learn more about Gama Prosecco here.

T.G.I.F. Cocktail – Chili Cantelupo

It’s August and we are finally getting to enjoy ripe, sun-soaked cantaloupe…wonderful on it’s own but known for being highly versatile (think of the classic cantaloupe and prosciutto combination.) It’s so highly versatile, that it takes well to other many herbs and spices. This week, to highlight this delicious fruit, we’ve put together a drink that is refreshing and has a nice kick of spice to liven things up.

To add a Mediterranean twist, we’ve taken the name from Cantelupo in Italy!

5 chunks cantaloupe (about 1 inch squares)
5 Basil Leaves
½ oz Simple Syrup
1 ½ oz Lime Juice
2 oz Chili Vodka*

Muddle together cantaloupe, basil leaves, simple syrup and lime juice in a shaker. Add Chili Vodka. Fill with ice and shake vigorously, strain into an ice filled Collins glass. Garnish with a sprig of basil. This drink is at once lightly sweet, spicy and absolutely refreshing. “Possibly problematically too good” as one of our taste testers put it. Enjoy!

* At Gigi Trattoria we make our own house infused toasted peppercorn & chili vodka, you can experiment by making your own, or pick up the ready-made version at your local liquor store.

T.G.I.F. Cocktail – Peach Green Tea

This week’s TGIF cocktail is quite a treat, though it’s not the easiest one to slap together quickly…so we’ve decided to have it available to you as a drink special all weekend long at the Trattoria! It’s many components make a truly balanced, refreshingly light and delicious libation. However, if you don’t happen to have all of these ingredients at home, just come on in to Gigi Trattoria this weekend and have us do the work for you, it would be our pleasure. You will love it!

 Peach Green Tea

2 ounces Hendrick’s Gin
3 slices muddled cucumber
8-10 mint leaves
2 ounces organic peach nectar
2 ounces green tea (We use Harney & Sons)
½ ounce honey simple syrup
½ ounce lemon juice

 Muddle mint with honey simple syrup in shaker. Add cucumber, continue to muddle. Add remaining ingredients, fill with ice and shake vigorously. Strain into ice filled Collins glass. This would also make a great punch bowl or pitcher drink if you are serving a group, it’s sure to impress. Enjoy!

Wine Weekly-Manzoni Bianco

Gigi Trattoria is always looking for new interesting wines that are exclusive to our restaurant.  When our good friend Stephen Strumza brought us a taste of Villa Brunesca’s Manzoni Bianco, we knew there was a home for it on our wine list!  This vine was created by Luigi Manzoni, the Principal of the Viticulture and Enology School in Conegliano.  He made a hybrid of Riesling and White Pinot resulting in a truly exceptional wine. 

Villa Brunesco is the birthplace of some other delicious wines including the Gama Prosecco and the Sauvignon which also made it on to our wine list.  The Villa was built in 1845 by Sponza Ship owners, but they did not start bottling and selling wine there until 1922.  The vineyard of about 70 hectares has balanced soil including clay, lime and sand.  Being close to the sea, a summer heat and late summer breeze gently allow for the grapes to ripen and for flavor to develop.  After being picked, the Manzoni Bianco grapes mature in steel vats for about 4 months.  The end result is a balanced wine that has notes of peach and apricot as well as an elegant acidity characteristic of a Pinot Bianco. 

We’re of the opinion Mr. Manzoni had a stroke of genius when he created this hybrid.  Pairing this wine with our summer menu is a dream. The balance of fruit and citrus in this wine would be a lovely accompaniment to the Bigoli Al Pesce Spada, the Salmone or the Hudson Valley Cheese Plate.  And of course, it is lovely on its own! Don’t miss coming in to the Trattoria to try this unique wine.  A glass of Manzoni Bianco is just $10, but you are going to want to get a whole bottle for just $30!  Stop in this Wednesday (or any Wednesday) when all of our bottled wines are 30% off! 

Learn more about Villa Brunesca here.