We are ringing in 2013 at Gigi Trattoria the right way which means popping open some bottles of bubbles! And we have some great sparkling wines to celebrate. From toasty and luscious French Champagne to refreshing crisp and very affordable Spanish Cava, we have some sparkle for everyone.
Segura Viudas Brut Reserva is an all-around crowd pleaser as far as cavas go. Cava, like champagne, is produced using the traditional method where the 2nd fermentation occurs in the bottle. Yeast and sugar are added to the base wine for fizz and a 1-1.5% increase in alcohol. The sediment of the dry yeast gives this wine a bit of a savory flavor. Many regulars and staff find that the Segura Viduas Brut Reserva is not only affordable at $26 a bottle and $8 a glass but also crisp, delicious and dry. It drinks like an expensive sparkling wine would. Pair this cava with fried foods, such as our Patatine (aka Tuscan Fries) – or really any salty nibble – a Gigi Skizza™ or simply by itself.
If you are not an avid cava consumer, chances are you are pro-prosecco. And if so you must know that the Prosecco di Treviso from Azienda Casalini is not only rare and unique, it is simply superb. Prosecco is named for the grape variety, Glera that is generally used to make dry or extra dry sparkling wine. This particular Valdobbiadene prosecco we sell for $32 a bottle and $10 a glass has the perfect balance of dryness, acidity and sweetness. Try Azienda Casalini Prosecco with our special New Year’s Skizza made with lobster, chive ricotta and shaved black tartufo. It is also enjoyable as an after dinner drink.
Another wonderful prosecco we offer is the Prosecco di Valdobbiadene ‘Primo Franco.’ Slightly sweeter and creamier than Azienda Casalini Prosecco, Primo Franco is medium bodied. Made with 100% prosecco grapes, this DOCG is only $45 a bottle. It pairs beautifully with risotto. The creaminess compliments it while the crispness helps to cut the richness.
Like a little pink in your bubbles? Try the Rose Cantine Ferrari produced using traditional metodo classic. The grapes for this sparkling wine are hand harvested and then the wine undergoes a gentle press and maceration process in order to achieve the lovely salmon color. Ferrari Rose is dry and clean with a slight hint of sweet almonds. This bubbly at $50 a bottle is especially perfect with seafood, such as the Seafood Salad on our NYE menu.
And finally our selection of sparkling wines would not be complete without the Excellence Brut Gosset Champagne. From the oldest wine house in France, this balanced champagne has notes of apple, pear, almond and a creamy finish. This 45% Pinot Noir, 13% Pinot Meunier and 42% Chardonnay still goes through first fermentation in oak barrels, as many champagnes no longer do. The result is champagne you truly cannot pass up. The CRUDO, Meiller’s Farm beef tartar with black truffles and sunny side up quail egg, on our New Year’s Eve menu is the perfect complement to a glass of Gosset.
Don’t think we forgot about dessert! The Michele Chiarlo Nivole Moscato di Asti is a sweet finale to brilliant meal. Produced mainly in the province of Asti, north-west Italy, this dessert wine is slightly sweet and low in alcohol. The Moscato Bianco grape offers a lovely “frizzante” and elegant floral aromas, as well as delicate flavors of peaches and apricots. The Blood Orange Panna Cotta with Citrus Supremes would be a perfect pairing for this festive sparkler! For only $10 a glass or $32 a bottle, it is just sweetness you are looking for.
Whether you prefer cava, prosecco, champagne, or a dry martini, there is something at Gigi Trattoria for everyone to toast with! Come ring in 2013 with Chef Wilson’s 4-course menu for $55, 5-course menu for $75 or our regular a la carte menu. With bubbles in hand, we wish you all a safe and happy new year! Cin cin!