T.G.I.F. Cocktail – Cranberry Cobbler

We finally noticed this week  that all the leaves are turning color. It always seems to sneak up on us. We’re never sure if we weren’t paying attention or it really did happen overnight? All of the great and vibrant oranges and reds we’re seeing around us inspired our delicious cocktail this week, the cranberry cobbler. Perfect for a fall weekend!

Cranberry Cobbler

Place about a dozen cranberries in a shaker and muddle thoroughly with about a teaspoon of cane sugar. Then add:

1 1/2 oz Bourbon (we use Bulleit)
1 oz Carpana Antica sweet vermouth
1 oz blood orange juice

Shake all the ingredients in a shaker with ice. Strain into martini glass or enjoy on the rocks. Leave the cranberries in the drink for a festive look. Enjoy!

T.G.I.F. Cocktail – Spring Fling

We have all spent the last few days melting, sweating, trying to stay hydrated, and hoping for a break in the heat. For this week’s T.G.I.F. cocktail, we knew we needed something beautiful, chilly, and refreshing. Voila – the Spring Fling! Our head bartender, Lisa Butenhoff hooks us up, yet again!

 

Spring Fling

1 1/2  to 2 ounces Figenza Fig Vodka
1/2 ounce Lillet Blanc
1/2 ounce fresh lime juice
2 ounces blood orange juice

 Combine all ingredients in a shaker with ice, and shake vigorously. Strain into a chilled martini glass. Garnish with lime. Enjoy!

 This is one of our drink specials right now at Gigi Trattoria, and one of the most popular at that! Beat the heat and stop in and order one!