Normally we present you with a cocktail recipe each Friday to celebrate the weekend. However, in honor of Cider Week (last weekend!), this week we present you with a little bit of info on Gigi’s favorite cider, Annadale Atomic Hard Cider from Montgomery Farms. This semi-dry cider is served at Gigi Market by the jar or on draft at Gigi Trattoria. It has 7% alcohol and is unfiltered and unsulfited.
At Montgomery Farms, they use about 60 varieties of antique and commercial apples for Annadale Cider. All these apples are grown on the land that Jane Livingston Montgomery, the original owner, cultivated apples on over 200 years ago. Annadale Atomic cider uses about 6 different varieties and is their signature cider. Unfortunately it is sold out for the season. Luckily Gigi Trattoria snagged one of the last kegs so you have to stop by to try it!
We are such fans of Montgomery Farms and their Atomic Cider that we couldn’t pass up an opportunity to share it with all of you! But we don’t want to leave you stranded this weekend without a great recipe. So you will find our TGIF recipe below:
1 part Annadale Atomic Cider
1 part Gigi Trattoria or Gigi Market 1 part delicious food (try it with our Pollo!)
Mix together and enjoy! 🙂
Learn more about Montgomery Farms and their cider here.
One of the captivating things about Gigi Trattoria’s wine list is that it is forever changing. Last week we introduced a Primitivo from Italy.This week we take a trip to France to feature a Côtes du Gascogne.
Côtes du Gascogne is a wine growing district in Gascony, the South West region of France. This region is best known as the Armagnac producing region or the Pays Basque.The climate of the Basque Region of France is influenced by not only the Mediterranean but the Atlantic as well. This results in a wet spring but generally a sunny rest of the year making for alluvial soil with some clay and sand. Mostly white wines, like the Côtes du Gascogne are produced here.
This 50% Colombard and 40% Uni Blanc is rounded out by 10% Gros Manseng. Colombard and Uni Blanc were traditionally used to make Cognac.Colombard had become less popular in France during the 1970’s but when Californians started using it, it came back into fashion. It has an off-dry characteristic that pairs nicely with the floral notes of the Gros Manseng and the high acidity of the Ugni Blanc or Trebbiano. This wine has notes of pineapple and a bit of a grassy undertone that pairs well with salads and lighter greens. We recommend trying it with the Mela salad. The fruit of the wine brings out the sweetness of the Mead Orchard apples while the acidity compliments the fattiness of the bacon and creaminess of Ewe’s Blue Cheese dressing.
We have a limited supply of this treasure of Gascony so you must stop by Gigi Trattoria and try it soon! For only $8 a glass or $28 this delicious white blend is sure to please. If you come by on Wednesday, all our bottles of wine are 30% off! If you happen to miss the Côtes du Gascogne at Gigi Trattoria you can also try it Gigi Market by the ½ Carafe! Wherever you sip it, it will surely take you on a trip to France.