Wine Weekly – Barbaresco, Beni di Batasiolo

Considered one of the greatest wines of Italy’s Northwestern region, Barbaresco made from Nebbiolo grapes is held with very high regard.  That is why Gigi Trattoria carries one of the best.  Barbaresco, Beni di Batasiolo is aged for 10 days in stainless steel to allow the skins to ferment and then continues its aging for one year in oak casks and another in the bottle.  This process makes for a full-bodied wine with spicy oak, chewy tannins and hints of cherry and blackberry.  There is even a bit of cinnamon on the palate, making it a perfect wine for a brisk autumn night!

From a small village overlooking the Tanaro River, Batasiolo winery creates this 100% Nebbiolo wine.  The Nebbiolo grape, in case you are unfamiliar with it, is a black-skinned red wine grape that is the star of both Barbareso and Barolo.  These are two of Italy’s most acclaimed red wines.  Originally, Barbaresco was Barolo or Nebbiolo with Moscatello and Passeretta grapes added to it for a touch of effervescence and hint of sweetness.  It was not until the 19th century that Barbaresco was vinified for a dry style.  The result being a competitor or brother for Barolo.  Like any good set of siblings, there are many differences between Barolo and Barbaresco.  Barbaresco has a slightly warmer, dryer and milder climate, which causes the grapes to ripen quicker and makes for a less tannic wine.  Still the age and acidity of Barbaresco will please any avid red wine drinker but will be slightly more approachable.

Not that there is a specific season for drinking red wine, but if there were, having a glass of Barbaresco, Beni di Batasiolo on a cold fall night with the smell of spices in the air and the warmth of company, sounds pretty perfect.  That is why we want to offer that comfort to you!  Come into Gigi Trattoria to experience a once in a lifetime chance to have our Barbaresco by the glass for only $15!  A bottle goes for $95 but if you come on Wine Wednesday, this delicious wine and all bottles are 30% off.  Hurry, before the wine runs out!

Learn more about Barbaresco wine here and here.

Wine Weekly – La Corte Primitivo

Exciting news from the Gigi Trattoria wine list!  Starting this week the delicious and affordable La Corte Primitivo will be featured as one of our wines availble by the glass or by the bottle.  If you are not familiar with this Italian red, keep reading.  And if you are, you will be a La Corte Primitivo expert by the next time you order a glass.

In the heel of Italy’s boot, not far from Lecce is the La Corte estate.  La Corte focuses on old vine versions of Primitivo and Negroamaro producing 328,000 bottles a year.  The winemaker Giuseppe Caragnulo has been producing wine at La Corte for over 20 years but the estate did not become popular until 1998.

Both wines from La Corte are fruit-driven.  The La Corte Primitivo is aged more than a year in oak, has refined tannins and a balanced structure.  It has notes of blackberry, strawberry and peppercorn but finishes like raw cherry.  The balance of the Primitivo  makes it a beautiful wine to drink on its own.

We recommend sampling the Primitivo with our Verdure or Margarita Skizza.  The fruit characteristics of the La Corte Primitivo and the light tannins pair nicely with the simplicity of the Skizza.  And for only $10 a glass or $24 a bottle, this will quickly become one of your go-to wines.  Don’t forget that if you come in on Wednesday, all our bottles of wine are 30% off!  Come in and try our newest edition to our glass wine list and sip a taste of Puglia.

Wine Weekly – Le Bourcier Macon Chardonnay

It has always seemed that there are chardonnay drinkers and then there are the non-chardonnay drinkers. That was until the Le Bourcier Macon Chardonnay. This wine seems to be loved by both the die-hards and the non-believers.

The Le Bourcier Macon has been on the wine list at Gigi Trattoria for some time now. We tried to take it off once and customers were more than upset. So we always have this delicious wine on our glass and bottle list.  What makes this particular chardonnay so pleasing to many is the fact that it is just about full bodied yet un-oaked. This 100% chardonnay is aged in stainless steel making it approachable for non-chardonnay drinkers. But with flavors of stone fruit, hints of minerality and a long lasting finish, it even appeals to avid chardonnay drinkers.

This special cuvee, or batch, is made by Jean-Luc Terrier and Christian Collovray of Domaine des Deux Roches. It is blended from a selection of the northernmost vineyards in the Macon appellation which is a part of the Burgundy region. Many say this wonderfully affordable wine drinks similar to a Cote d’Or. It pairs well with cheese, fish and chicken.  We recommend it with many of the new fall menu items. The citrus aspect of the Le Bourcier pairs nicely with our Pollo dish which is Northwind Farm Chicken brined in Montgomery Place Apple Cider and served with a Brussel Sprout Hash. It is also lovely with the Zucca Skizza topped with Delicata squash “pesto,” Coach Farm Fig Goat Cheese and coppa.

Pollo cooked by Chef Wilson with a glass of Le Bourcier Macon.

Whether you consider yourself a chardonnay drinker or not, you must come by and try the Le Bourcier Macon Chardonnay. And if you are already a fan, try it with one of the fall menu items. Either way we guarantee that at $10 a glass or $30 a bottle you won’t be disappointed. Stop in tomorrow or any Wednesday night and all our bottle wines are 30% off!  Now that will make a chardonnay drinker out of anyone.

Wine Weekly – Cerasuolo Rose

Last chance Rose!

Possibly the most loved time of year in the Hudson Valley is when the nights get cooler and the leaves change color.  Well that time is rapidly approaching but we still have some warm days ahead.  So before you put away your short shorts, have one last glass of rose.  At Gigi Trattoria we have just the rose for the end of summer!

First introduced early in the season you may already be familiar with the Marramiero Dama Montepulciano Cerasuolo Rose D’Abruzzo.  This rose is truly like no other with its rich cherry pink color and fragrant nose.  At first glance it resembles a glass of cranberry juice.  Subconsciously you may believe you are in for a burst of berry but there is way more flavor to experience here.  Hints of licorice and even a bit of floral, this rose is complex.  Aged for 12 months in stainless steel and 6 months in oak barrels the Cerasuolo Rose holds up well even to stews, cheeses and cured meats.  We recommend this ruby red wine with our Fiorino.

It’s no wonder that such an intense wine is highly regarded in the Italian wine world.  In order for a wine to receive the Denomination of Origin “Cerasuolo d’Abruzzo” it must be 85% Montepulciano grapes.  The Marramiero Dama Cerasuolo Rose is 100% Montepulciano grapes.  This gives it a dry quality that you expect more from a red wine, making it pleasant to drink even as the weather starts to get cooler.

Before you switch to big bodied red wines and heavy sweaters, come by Gigi Trattoria and experience the end of summer with a lovely glass of the Marramiero Dama Montepulciano Cerasuolo Rose D’Abruzzo.  $10 a glass or $32 a bottle, this wine is a steal!  And if you come in today or any Wednesday, all of our wines by the bottle are 30% off.  The weather man predicts sun and temperatures in the 80’s for the next few days.  What better way to celebrate then with a bottle of Cerasuolo Rose on the Gigi patio?!