Wine Weekly – Ribolla Gialla

As the weather gets cooler, many people seek warmth in a glass of red wine.  But for those of you that may not be fans of red or are open to variety, we have a cool weather white for you, Ribolla Gialla from Tenuta La Ponca.

Many may not know that the Ribolla grape from Italy actually originated in Greece and made its way to the Fruili region of Italy by way of Slovenia.  This grape almost did not survive the phylloxera epidemic in the 19th century because many farmers decided to plant French grapes after much of their Ribolla crop was destroyed.  But the Ribolla survived and by the 1990’s most of the white wines produced in Fruili were at least 1% Ribolla.

Not only is the long journey of the Ribolla what makes it a stand-up wine for November, but the crisp acidity, apple and pear aromas, and dry finish make it perfect to drink with food.  At Tenuta La Ponca, the Ribolla grapes are picked the last week of September.  They are then pressed and settle for 24 to 36 hours before they are fermented in stainless steel and then refined for 8 months on nobile dregs.  The result being a light to medium bodied white wine with a beautiful straw yellow color. Try the Ribolla Gialla with an appetizer such as the Verdure platter or enjoy it with the complex Pasta Intregale.  The fruit characteristics bring out the sweetness of the vegetables while the acidity refreshes the palate.  The Ribolla Gialla would even be a great wine to drink with turkey!

The Riboilla Gialla from Tenuta La Ponca has survived quite a journey in order to make it to the Gigi Trattoria wine list.  Now we challenge the Ribolla to survive the cold weather of the Hudson Valley and warm our wine-loving customers. For $42 a bottle, you cannot pass up trying this delicious wine.  Come by on Wednesday and the Ribolla Gialla and all bottles are 30% off!  That deal alone can warm the chill out of anyone.

Wine Weekly – Txakoli

A unique white wine from Spain has been recently making an impact in the states.  Called Txakoli, (pronounced “choc-o-li”), this delightful wine has recently begun making an appearance on wine menus and in wine stores around the U.S.  The  wine became popular in the 1980’s, though it actually originated in Spain hundreds of years ago, around the 18th century.

Drinking Txakoli or txakolina within about a year of bottling is recommended and when served, it is traditionally poured from a height.  This is done in order to decrease some of the effervescence, causing it to be soft and light on the palate.  Found most often in the Basque region, this white wine is dry with a low alcohol content and high acidity.

After much research, Gigi Trattoria found an affordable but delicious Txakolina from a vineyard right outside of San Sebastian.  Mokoroa Getariako Txakolina is fresh and balanced with notes of peach, apple and fresh grass.   The Mokoroa Tolosa family began producing high quality txakoli just four years ago on their 7 hectares of land.

The Getariako varietal of txakoli is grown using a trellis system.  The vines are grown at a greater height above the ground with the foliage forming a continuous canopy.  This not only results in a wonderful wine but an aesthetically pleasing landscape.

Since txakoli is becoming so popular in the US, it is difficult to find many good quality txakolis that are moderately priced.  At Gigi Trattoria we’re proud to offer the Mokoroa Getariako Txakolina for only $30 a bottle.  The price is even more reasonable on a Wednesday when all of our bottle wines are 30% off.  Come on in for a taste of the Basque region!

To learn more, you can visit:
http://www.polanerselections.com/wine/antxiola-getariako-txakolina
http://en.wikipedia.org/wiki/Txakoli
http://www.vinemerchants.com/mokoroa