Thank goodness another Friday is upon us, and for many, the start of a long weekend with Columbus Day on the horizon. We love long weekends, especially because it gives us more time to try one of the super delicious cocktails on our fall menu; the Hudson Valley Pear Martini!
1 1/2 oz. House Infused Pear Vodka
2 oz. Pear Nectar
1 tsp Orgeat Syrup *
1/2 oz. fresh lime juice
Combine all ingredients with ice in a cocktail shaker and shake vigorously. Strain into a martini glass and garnish with a sprinkle of fresh nutmeg and a slice of pear. Enjoy!
*Orgeat Syrup is an almond flavored syrup.