There is only a little bit of time left to get in your strawberry picking for the season. Our bartender extraordinaire, Lisa Butenhoff, decided to take advantage of the great strawberries we picked at Greig Farm in Red Hook to whip up this end of the week delight. All hail the Strawberry Mojito!
Just a fun bit of trivia about the mojito (pronounced mo-HEE-toe): A mojito, one of Cuba’s oldest cocktails, comes from the African word mojo, which means to place a little spell. Magical…Get muddling, people!
4 medium-large strawberries, hulled and quartered
6 mint leaves
1 teaspoon fine sugar
2 ounces Bacardi rum
½ ounce fresh lime juice
In the bottom of a small cocktail shaker muddle the strawberries with the sugar and mint leaves. When blended, add the rum and the lime. Add just enough ice to cover top of liquid. Shake vigorously and pour into cocktail glass. Add a couple more cubes of ice if desired. Garnish with mint and strawberry.