Cool Sauce for a Hot Night

Gigi HV is very proud to be a sponsor of the Hudson Valley Engagement  cocktail party happening this weekend. The event, benefiting the Empire State Pride Agenda, will be taking place at the beautiful home of Harlan Bratcher and Toby Usnik in Upper Red Hook.

We’re even bringing our “Stuff It” truck to the benefit!  The “Stuff It” truck is mobile goodness in the form of a food truck. We load it up with healthy and delicious local ingredients and let you create your own perfect, customized “stuffed” pita sandwich.

You pick your pita, your protein, your sauce,  your veggies and you enjoy!

One of the favorite sauces to drizzle over your “Stuff it” pita is always our “Cool Avocado” sauce. It is actually a variation on a dressing I created for the Just Salad Chain.  I thought I would share the recipe with you. It is not only great on sandwiches. Toss it with fresh local salad greens or use to garnish or sauce seafood off the grill.

Enjoy!

-Laura

 

Cool Avocado Sauce:

Makes 2 cups

2 ripe California avocados (each about 1/2 pound)
2 tablespoons fresh lemon or lime juice, or to taste
½ small red onion, roughly chopped
1 cup buttermilk
1 Tbsp. low-fat mayonnasie
1/4 teaspoon ground cumin, or to taste
Tabasco to taste
1/8 to ¼ teaspoon cayenne (depending on desired heat)
small handful of cilantro or Italian parsley leaves
1/2 cup water, less if needed
Salt to season

Peel and pit the avocados, then cut into large pieces. In a blender or food processor, combine all ingredients except for the water and salt. Pulse to combine. Add half of the water. With the motor running, add just enough additional water to achieve creamy “drizzle” consistency. Season with salt. Chill and serve.

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