Our New Year’s Toast to Sparkling Wine

We are ringing in 2013 at Gigi Trattoria the right way which means popping open some bottles of bubbles!  And we have some great sparkling wines to celebrate.  From toasty and luscious French Champagne to refreshing crisp and very affordable Spanish Cava, we have some sparkle for everyone.

Segura Viudas Brut Reserva is an all-around crowd pleaser as far as cavas go.  Cava, like champagne, is produced using the traditional method where the 2nd fermentation occurs in the bottle. Yeast and sugar are added to the base wine for fizz and a 1-1.5% increase in alcohol. The sediment of the dry yeast gives this wine a bit of a savory flavor.  Many regulars and staff find that the Segura Viduas Brut Reserva is not only affordable at $26 a bottle and $8 a glass but also crisp, delicious and dry.  It drinks like an expensive sparkling wine would.  Pair this cava with fried foods, such as our Patatine (aka Tuscan Fries) – or really any salty nibble – a Gigi Skizza™ or simply by itself.

If you are not an avid cava consumer, chances are you are pro-prosecco.  And if so you must know that the Prosecco di Treviso from Azienda Casalini is not only rare and unique, it is simply superb.  Prosecco is named for the grape variety, Glera that is generally used to make dry or extra dry sparkling wine.  This particular Valdobbiadene prosecco we sell for $32 a bottle and $10 a glass has the perfect balance of dryness, acidity and sweetness.  Try Azienda Casalini Prosecco with our special New Year’s Skizza made with lobster, chive ricotta and shaved black tartufo.  It is also enjoyable as an after dinner drink.

Another wonderful prosecco we offer is the Prosecco di Valdobbiadene ‘Primo Franco.’  Slightly sweeter and creamier than Azienda Casalini Prosecco, Primo Franco is medium bodied.  Made with 100% prosecco grapes, this DOCG is only $45 a bottle.  It pairs beautifully with risotto.  The creaminess compliments it while the crispness helps to cut the richness.

Like a little pink in your bubbles?  Try the Rose Cantine Ferrari produced using traditional metodo classic.  The grapes for this sparkling wine are hand harvested and then the wine undergoes a gentle press and maceration process in order to achieve the lovely salmon color.  Ferrari Rose is dry and clean with a slight hint of sweet almonds.  This bubbly at $50 a bottle is especially perfect with seafood, such as the Seafood Salad on our NYE menu.

And finally our selection of sparkling wines would not be complete without the Excellence Brut Gosset Champagne.  From the oldest wine house in France, this balanced champagne has notes of apple, pear, almond and a creamy finish.  This 45% Pinot Noir, 13% Pinot Meunier and 42% Chardonnay still goes through first fermentation in oak barrels, as many champagnes no longer do.  The result is champagne you truly cannot pass up.  The CRUDO, Meiller’s Farm beef tartar with black truffles and sunny side up quail egg, on our New Year’s Eve menu is the perfect complement to a glass of Gosset.

Don’t think we forgot about dessert!  The Michele Chiarlo Nivole Moscato di Asti is a sweet finale to brilliant meal.  Produced mainly in the province of Asti, north-west Italy, this dessert wine is slightly sweet and low in alcohol. The Moscato Bianco grape offers a lovely “frizzante” and elegant floral aromas, as well as delicate flavors of peaches and apricots. The Blood Orange Panna Cotta with Citrus Supremes would be a perfect pairing for this festive sparkler!  For only $10 a glass or $32 a bottle, it is just sweetness you are looking for.

Whether you prefer cava, prosecco, champagne, or a dry martini, there is something at Gigi Trattoria for everyone to toast with!  Come ring in 2013 with Chef Wilson’s 4-course menu for $55, 5-course menu for $75 or our regular a la carte menu.  With bubbles in hand, we wish you all a safe and happy new year!  Cin cin!

To learn more about Gosset click here.  If you are interested in Ferrari Rose read more here.  And if Primo Franco is your favorite you can find more information here.

Wine Wednesday – Zizzolo

What can be more festive than a ruby red wine?  From a 10 year old vineyard near the foothills of Castagneto Carducci in the region of Tuscany comes one of our new favorite reds on the Gigi Wine List.  Zizzolo from Bolgheri Wine Road is a beautiful blend of Merlot and Cabernet Sauvignon. Acquiring this outstanding Tuscan red has added some cheer to our holiday season and we are truly excited to present it to you.

What is so surprising about Zizzolo is that despite its DOC regulation, like many Bolgheri reds, it is considered nothing more than a table wine.  Bolgheri was barely on the wine map until 1974 when a six year old Sassiacia defeated an assortment of Bordeaux wines in a competition.  In 1983 the DOC was established here for whites and rosés.  Not until 1994 did Bolheri reds get recognized as DOCs.  And boy did they deserve the recognition!

Zizzolo falls under the DOC Bolgheri Rosso because it is made of 60% Merlot and 30% Cabernet.  The grapes macerate for 12 days using only natural yeast.  It is aged in barriques, or barrels and then again in the bottle for 12 months.  The result is an exquisite ruby-red color.  Zizzolo has round tannins and notes of fresh fruit especially darker berries.  And what may be the best feature of Zizzolo is that it pairs well with just about anything.  From our Pork Scalloppine to the Bigoli Col’Anitra with braised Hudson Valley duck & Wiltbank Farm oyster and shitake mushrooms, this wine can be enjoyed with many of our Trattoria specialties.  It is even wonderful on its own.

What makes Zizzolo so special is that there are only about 1,800 cases produced a year!  Here at Gigi Trattoria, we are grateful to have such an amazing wine at such an affordable price.  For only $45 Zizzolo is our holiday gift to you.  And if you come on Wine Wednesday, all of our wines are 30% off!  Happy Holidays from our bottle to your glass!

Want to learn more about Zizzolo, click here. To learn more about Bolgheri click here or here.